Followers

Friday, 1 July 2011

Asam Rebus Ikan Kepal

Malam tadi masak asam rebus ikan kepal/patung. Pertama kali makan ikan jenis ini. Sedappp! Ambil daun kesum segar dari belakang rumah, subur sekali, hasil kerja tangan suami. Daun pudina pun ada untuk buat teh pudina. Dah pencen nanti boleh luangkan banyak masa berkebun, fresh garden herbs and veges! Been inspired by visiting blogs by those with the same interests. Tunggulah, come middle of next year, a full-time tukang kebun!! Tak sabar rasanya.

No comments:

Related Posts Plugin for WordPress, Blogger...